Holland's Cake and Shake has closed it's door as of March 10th. Morning Owl Coffee House + Parlour will move into the space and tentatively open May 1st. I will be their resident pastry chef and continue to make the milk bread for sandwiches (with chips), all the pastries, soft serve as well as large cake orders. All enquires can be done by email, firstname.lastname@example.org Thank you to all the customers, my staff (past and present) and everyone that helped make Holland's Cake and Shake what it was. Morning Owl Coffeehouse + Parlour coming soon!